Definitely my favorite biscuit, the ginger nut has been a family favorite in New Zealand for many generations.
With is hard and crunchy texture, and only %1 ginger, it foresees the crown of king cookie!
Ginger Nuts have been in the spotlight resonantly, as the factory has been moved to Auckland, they were baked in a Gas oven, not a fan, therefore burning them slightly,
Griffins decided to change something (could be recipe or cooking time) and sending wellington into a ginger nut shortage, this was quickly recovered and are now fine!
Stay Tuned for more Food Reports!
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Friday, September 04, 2009
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